This Is One of the Best Recipes for Dried Fruit Bars
Want your desserts to have a fruity bite? You're not alone! Nosotros dearest recipes for dried fruit confined—and this one's the best.
If you loved raisins as a kid, chances are you love dried fruit now. Information technology's delicious, easy to carry and best of all—information technology'southward healthy. When packed into a dessert, stale fruit can add a well-needed dial of condensed season, elevating your dish and making your friends gauge what your secret ingredient is.
Recipes for dried fruit confined tin be hit or miss—sometimes they're too messy, other times they're too grainy. Our favorite dried fruit recipes strike that balance betwixt chewy and flavorful, like this one, that's sure to melt in your mouth.
How to Make Dried Fruit Bars
Ingredients
For the Filling:
- 3 big egg yolks
- 1-1/2 cups sour cream
- 1 cup sugar
- 3 tablespoons cornstarch
- one/8 teaspoon salt
- 1 cup dried cranberries
- 1 teaspoon vanilla extract
For the Chaff:
- i loving cup butter, softened (Hither's how to soften butter quickly.)
- one cup sugar
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 1-1/3 cups quick-cooking oats
- 1 teaspoon common salt
- ane teaspoon blistering soda
- 1 loving cup sweetened shredded coconut
Step one: Thicken the filling
Preheat the oven to 350°. Bring a pot of water to a simmer, so combine the yolks, sour cream, carbohydrate, cornstarch and salt together in a heat-proof bowl. Whisk the ingredients over the simmering water until blended, then stir in the cranberries. Cook, stirring constantly, for nigh 15–20 minutes, or until the mixture has thickened. Off oestrus, whisk in the vanilla.
Editor'due south Tip: Got a peckish for a dissimilar fruit? Use information technology! Bandy out cranberries for stale cherries or dried blueberries (considering can you lot call back of annihilation amend than desserts that utilize blueberries?).
Step 2: First the crust
In a large basin, cream the butter and sugar together until information technology's calorie-free and fluffy, about 2 minutes. Add the vanilla extract. In a separate basin, whisk together the flour, oats, table salt and baking soda, and then gradually mix the dry mixture into the wet one. Stir in the coconut with a spoon.
Step 3: Ready, fix, bake
Pour half the crust mixture into a greased 13×ix-inch baking dish. Save the other half! You lot'll need it soon. Bake the crust for viii–x minutes.
Stride 4: Bake the bars
Remove the crust, then spread the filling over the height. Crumble the remaining chaff over the peak and bake until golden chocolate-brown, about 25-30 minutes. Cool completely in the pan, then cut into bars and serve.
Are dried fruit bars salubrious?
As with whatever other dessert recipe you attempt, this answer depends on the recipe. This detail recipe uses some healthy and tasty ingredients—similar dried fruit and oats—but they won't negate the not-so-healthy ingredients, similar butter and sugar. Dried fruit on its own is a neat, healthy snack that tin can assistance you lot fill your midday craving without guilt—plus, it's incredibly easy to brand dried fruit at home. But dip it in sugar and butter and you'll quickly lose that nutritional value.
Is dried fruit Paleo?
Yes! Simply don't go overboard. According to the American Paleo Organization, dried fruit is the perfect healthy snack for active people and those going on hikes, simply they must be eaten in small quantities to exist considered part of the Paleo diet. Fruits are chock-total of sugar, even when dried, then eat them in moderation. Check out our all-time Paleo recipes for more ideas.
Find More Recipes for Fruit Dessert Bars
Humble Bumble Crumble Bars
While developing a care for for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This drupe bar is lightly sweet so easy. —Nancy Phillips, Portland, Maine
Cranberry Bog Bars
Sweetness and chewy, these fun bars combine the flavors of oats, cranberries, chocolate-brown sugar and pecans. I like to sprinkle the squares with confectioners' carbohydrate before serving. —Sally Wakefield, Gans, Pennsylvania
Frosted Banana Bars
These bars are always a hit at potlucks in the small rural farming community where my husband and I live. I too like to provide them for coffee 60 minutes later on church. They're so moist and delicious that wherever I take them, they don't last long. —Karen Dryak, Niobrara, Nebraska
Winning Apricot Bars
This recipe is down-home blistering at its best, and it actually represents all regions of the country. Information technology'due south won blue ribbons at county fairs and cookie contests in several states! Easy to brand, it's perfect for potluck suppers, bake sales, lunchboxes or merely plain snacking.—Jill Moritz, Irvine, California
Strawberry Oatmeal Bars
A fruity filling and fluffy kokosnoot topping truly make these strawberry oatmeal bars i of a kind. They really apparel up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
Cherry Bars
Whip up a pan of these festive confined in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to go a vacation archetype. —Jane Kamp, Grand Rapids, Michigan
Apple Kuchen Bars
This recipe is about family, comfort and simplicity. My mom made this succulent sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and laissez passer on the dear! —Elizabeth Monfort, Celina, Ohio
Raspberry Linzer Bars
Fifty-fifty though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly Cain, St. Petersberg, Florida
Lemon Bars
These easy lemon bars are a delightful recipe from my female parent's file. I've been serving information technology for many years. This easy lemon bar recipe has a wonderful tangy flavour, and they're always a hit. The colour and shape make them a dainty addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Peach Crumb Bars
I had the most cute peaches and actually wanted to bake with them. I started with my blueberry nibble bar recipe, and later on a couple of tries, I was and then happy with the results. My co-worker taste testers were, also! —Amy Burns, Newman, Illinois
Chewy Chocolate-Cherry Bars
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it upwards even more than, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Abode Examination Kitchen
Blackberry Cheesecake Bars
Carbohydrate cookie dough is a speedy way to plough ricotta and mascarpone cheeses topped with blackberries into beautiful confined. — Terri Crandall, Gardnerville, Nevada
Blueberry Lattice Bars
Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one yr. —Debbie Ayers, Baileyville, Maine
Cranberry Engagement Confined
Rich and fruity, these bars permit you enjoy cranberries twelvemonth-round. I've made batches for all kinds of church building and social events. -Bonnie Nieter, Warsaw, Indiana
Strawberry Oatmeal Bars
A fruity filling and fluffy coconut topping truly brand these strawberry oatmeal bars ane of a kind. They actually dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
Cranberry Clementine Confined
I love a good lemon bar but when the holidays ringlet effectually and clementines are everywhere, I brand this holiday twist on a classic dessert. —Laurie Lufkin, Essex, MA
Coconut-Pineapple Rhubarb Bars
I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve information technology warm with frozen yogurt or ice cream. —Raymonde Bourgeois, Swastika, Ontario
Warren's Oatmeal Jam Squares
At 102, I still dear to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. —Warren Patrick, Townshend, Vermont
Rhubarb Custard Bars
Once I tried these rich, gooey confined, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Rhubarb Cheesecake Squares
It'southward rhubarb season, and then at present's the time to endeavor this rich and tangy cheese bar. Information technology'due south bound to exist a hitting with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota
Blueberry Zucchini Squares
I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried information technology from scratch with shredded zucchini and fresh blueberries instead. It's a tasty combo. —Shelly Bevington, Hermiston, Oregon
Raspberry White Chocolate Bars
A co-worker'southward mother gave me this jewel of a recipe a few years back. I can never decide what'south more appealing—the bonny look of the confined or their incredible odor while they're baking! Anybody who tries these asks for the recipe. —Mimi Priesman, Pace, Florida
Lemon Coconut Bites
The tangy lemon season of this no-fuss dessert is particularly delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk equally a lilliputian girl. —Donna Biddle, Elmira, New York
Blueberry Nibble Bars
Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries combine for a sweetness, simple dish. —Blair Lonergan, Rochelle, Virginia
Strawberry-Lime Bars
Our family loves fresh strawberries, and then I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Wood, Virginia
Source: https://www.tasteofhome.com/article/favorite-recipes-for-dried-fruit-bars/
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